What's Happening
Hello Class, With the coronavirus temporarily shutting down school we are converting to an online classroom. However, this is particularly tricky for ceramics -a GE hard skill oriented course that requires specific materials and equipment. I'm not going to lie, it would be very hard to have you guys continue this course at home so we're going to shift gears in a fairly radical way. To maintain the hard skill oriented learning I want us to turn to food for the remainder of the semester. We all have time now to try out some new cooking projects that we can learn a lot from. Cooking is incredibly undervalued, and shares an undeniable relationship with ceramics. Once a week you guys are going to pick out a fairly rigorous cooking project, post the original recipe, images of your progression and results, and write about what you learned and how you would modify it for next time. The idea is that this blog we will collectively make will turn into an online cookbook. I want you...